Chapter Three - It's all about the Food
I can't talk about Morocco without talking about the food. It deserves its own blog post and delicious photos to go along. My best friend Nina recently moved to Fez from Los Angeles and has become quite the local in just the two months that she's lived there. I was lucky enough to experience the best of the best in the food department thanks to her knowledge and expertise on which bread vendors to visit, which fava bean soup stop we should hit, and which roof top dinner party to check out. But not only did I get to experience eating out on the streets of Fez, I also got to experience what Moroccan home cooked meals are like. Nina's housekeeper/nanny/superstar, Noura, cooked up a storm for us nearly everyday. Fresh sardines, pasta with olive oil and herbs, beet salad and more - makes me hungry just typing all of it. And, it didn't hurt that she made me coffee with milk and sugar every morning. So dreamy.
Stay tuned tomorrow for the last of Morocco! - Joanna